State tests by Florida inspectors spurred officials with the Publix grocery store chain to recall Biltmore branded smoked salmon because of the risk of Listeria monocytogenes.
The implicated fish was
Opinion
There are at least two ways to generate a crowd at a food safety conference. You can do a panel of opponents where individuals who’ve been on opposite
Researchers looking at Shiga toxin-producing E. coli and Campylobacter jejuni in unpasteurized, raw milk in Finland have advised heat treatment before consumption.
The study suggested milk filters are more suitable
Reports of hepatitis A infections in the United States increased by about 300 percent in 2016-2018 compared with the previous two years, according to research published this week by the
Almost 70 people have fallen ill in New Zealand with Salmonella infections from alfalfa sprouts.
GSF Fresh New Zealand recalled some of its Pams, Sproutman and Fresh Harvest branded sprout
Following a health warning earlier this week from California officials about fresh oysters from Mexico, the U.S. Centers for Disease Control and Protection issued its own public alert today.
Mecox Bay Dairy LLC, a company based in New York, is recalling an undisclosed volume of its “Mecox Sunrise” washed-rind Tomme style cheese because state inspectors found Listeria contamination.
The
Officials with the French public health agency have revised down the number of cases in an E. coli outbreak linked to raw milk cheese. Federal law in France does not
Food Standards Australia New Zealand (FSANZ) is planning to review food safety standards.
FSANZ is reviewing two chapters of the Food Standards Code to ensure a “consistent and up-to-date” approach
The United States has “red listed” some frozen tuna from a Vietnamese producer because of its link to an ongoing Salmonella Newport outbreak. The tuna, imported by Louisiana-based Jensen Tuna
Federal officials are collecting 2,000 samples of frozen berries produced in and imported to the United States as part of an effort to develop preventive controls against pathogens such
CHICAGO — Oscar Garrison, senior vice president of food safety regulatory affairs for United Egg Producers, is one of the speakers at this week’s Food Safety Summit who is ending
