US Foods, located in Birmingham, AL, late Saturday (July 20) recalled approximately 712 pounds of raw beef and pork products that may be adulterated due to possible product contamination, according
Certain Pacific Ocean oysters were recalled late Friday (July 19) from the marketplace due to a marine biotoxin which causes Paralytic Shellfish Poisoning, according to the Canadian Food Inspection Agency
More than 80 people are ill in France due to a Salmonella outbreak linked to a meat product from Italy.
A spokeswoman from Santé Publique France told Food Safety News
Congresswoman Rosa DeLauro, D-CT, is demanding the U.S. Food and Drug Administration (FDA) use its mandatory authority to force Agroson’s LLC to recall the Cavi brand of the
Mizkan America, Inc. is recalling select production codes of certain RAGÚ® pasta sauces in the U.S. because the sauce may contain fragments of plastic. There are no reports yet
Increased risk of colon and rectal cancer from frequent consumption of processed meats and poultry does not merit warning labels for those products, according to a USDA ruling.
USDA’s
An independent international research team has stepped forward with cues and pointers for the fledgling lab-grown meat industry. Authors, Christopher Bryand, and Courtney Dillard say “cultured meat,” as they call
Federal officials haven’t been able to confirm whether a company has effectively recalled raw fish potentially contaminated with Listeria. Consequently the FDA is warning restaurants and retailers against using
More than 130 foodborne outbreaks were recorded in Finland between 2014 and 2016, according to a recent report.
Data comes from a register of foodborne and waterborne outbreaks maintained by
The following is a highlight list of outbreaks in recent years that were caused by E. coli O103 and E. coli O121.
E. coli O121 outbreaks
2017 Outbreak of STEC
Koch Foods, located in Fairfield, Ohio is recalling approximately 743 pounds of fully cooked boneless chicken bites due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s
