An Illinois company has launched a recall of an unrevealed volume of all-purpose flour because test results showed contamination with E. coli O157:H7. Hodgson Mill distributed the flour nationwide.
Researchers have shown how the human body fights back in response to Salmonella infections. Their work has shown that blood stem cells respond in the first few hours following infection
From college to the pros, Thanksgiving week is one of the busiest times of the football season. Here are some tips from the U.S. Department of Agriculture Food Safety
An assessment by two European agencies has confirmed a Listeria outbreak from cold meat in the Netherlands and Belgium.
The European Food Safety Authority (EFSA) and European Centre for Disease
Opinion
On this Thanksgiving I want to say how thankful I am for those who work to protect the food we eat. Although for 26 years I have been primarily
Guy Crosby, “The Cooking Science Guy” has some tips to keep you enjoying your Thanksgiving food beyond the holiday. Guy Crosby, an adjunct professor in the Department of Nutrition at
A dairy in an English town has been linked to an outbreak of E. coli, with 18 people sick. Darwin’s Dairy has been advised to recall all whole, skimmed
Opinion
Editor’s note: This column was originally posted by the Alliance for a Stronger FDA and is republished here with permission.
Today, many of us will be sitting down
The patient count in a multi-state hepatitis A outbreak traced to fresh blackberries continues to rise, even though the berries were sold two months ago.
As of Nov. 26, there
Seattle-King County Public Health is investigating an outbreak of E. coli O157:H7 that is potentially associated with four Evergreens restaurants in Seattle.
The four restaurants are located in Seattle’
Golden Gate Soy Products, a California-based food manufacturer, has agreed to discontinue selling food products until the company complies with federal food safety regulations and other requirements. The food manufacturer
Contributed
Editor’s note: Trevor Suslow, currently vice president for Produce Safety at the Produce Marketing Association and formerly with the University of California-Davis where he did extensive research with
