Opinion
“The credit belongs to the man who is actually in the arena.” –TR
The voice of the CDC is The Morbidity and Mortality Weekly Report, which is published by
To celebrate this year’s World Food Safety Day, June 7, Inside Sharing Knowledge group is hosting a special online event. The event will include interviews and workshops from some
More than 220 people are part of an outbreak in Hong Kong linked to sandwiches.
The Centre for Health Protection (CHP) of the Department of Health reported 229 people were
Three quarters of respondents to a survey in the United Kingdom say good hygiene will be more of a factor in choosing a restaurant than before the lockdown caused by
A Georgia woman who sold an unregistered pesticide, which she claimed protected against viruses such as COVID-19, has pleaded guilty to violating the Federal Insecticide, Fungicide, and Rodenticide Act
A variety of European countries have issued nearly 100 warnings about Salmonella in chilled and frozen poultry from Poland since the start of March this year.
Data from the Rapid
The COVID-19 global outbreak is hitting local health departments hard with some having to cut inspections of restaurants and other retail food establishments, according to new data from a
After having to be rescheduled, this year’s Food Safety Summit is set for Oct. 19-22 at the Donald E. Stephens Convention Center in Rosemont, IL.
Registration is now
Opinion
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An impressive sounding name — Physicians Committee for Responsible Medicine — is not likely to make up for the advocacy group’s lack of scientific evidence for a new petition it has
A follow-up study on Salmonella prevalence among dairy cattle on a Swedish Island has found much lower levels.
In late 2019, the National Veterinary Institute (SVA) and Swedish Board
Belgium has recorded the highest number of foodborne outbreaks in a year since recordkeeping began.
This past year, 571 outbreaks were reported to the National Reference Laboratory for Foodborne Outbreaks
