A Tennessee company is recalling egg salad sandwiches in 21 states in relation to a contaminated production plant and a Listeria outbreak. However, the sandwich company did not include any
CORRECTED CONTENT — St. Louis based-Dierbergs Markets has initiated a recall of certain egg salad and potato salad products in all 25 of its retail stores, located in eastern and central
Editor’s note: Guest opinions columns and editorials or what we call “op-eds” are an important part of Food Safety News. Since we got our start more than a decade
Researchers say they believe they have found a cheap method to identify bacteria in a few hours on a mobile-phone-sized device.
The bacterial identification method, called ON-rep-seq, examines strain-specific fragments
A ban on serving raw beef liver in restaurants in Japan has not decreased the number of E. coli infections in the country, according to a study.
Enterohemorrhagic E. coli
Many foodborne illnesses can be prevented by changing behaviors in the kitchen, especially during holidays when gatherings involve multiple cooks and a more vulnerable population that includes children and the
Trader Joe’s has initiated a recall in 29 states because its egg supplier notified the grocery chain that hard boiled egg whites used in some of the retailer’s
A study published late this year in Food Pathogens and Disease found that efforts are underway to create legislation to reduce Salmonella enterica Serotype Newport Infections in the United States.
A new study funded by the Frozen Food Foundation and developed by Cornell researchers, including expert in microbial food safety Martin Wiedmann, has created a decision-making tool called the Frozen
I got this tweet and link from my friend, and Santa doppelganger, Julian Cox (despite that he also eats oysters):
Bill, I thought I’d take the opportunity of this
Commentary
Editor’s note: Today, Food Safety News looks back at the Top 10 most important food safety news events for 2019. We’ve shared our annual rankings with our
