Results of checks at the border on food by Belgian and Swiss authorities and French controls on seafood products have revealed varying levels of non-compliance.
In Belgium, the Federal
An investigation by police in a Brazilian state has found the contamination of beer which killed seven people was an accident likely caused by a manufacturing defect.
Almost 30 people
The number of deaths linked to a Listeria outbreak from meat products in 2019 has doubled.
It had been thought 21 people were infected with Listeria monocytogenes in the Netherlands
Certain sweetened dried cranberries were recalled over the weekend by Quebec’s Les Aliments Johnvince for E. coli O157: H7 contamination.
This recall was triggered by the company. The Canadian
The lack of skills and training of staff working in pig slaughtering has been highlighted as a serious welfare concern by the European Food Safety Authority (EFSA).
Most hazards related
Foodborne illness is finally back in the news in a big way.
Six Midwestern states are reporting 76 Cyclospora infections with 16 hospitalizations and consumers are warned not to eat
Opinion
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the
Researchers in China have reported the first identified outbreak caused by a local Campylobacter jejuni infection in Beijing.
A total of 14 patients were sick who worked at the same
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Warmer weather is here and with it comes summer holidays and opportunities to eat together. In June, we celebrate the fathers and father figures that raised us. Stop Foodborne Illness
Twelve institutions have formed a center of excellence to focus on food safety risk assessment and authenticity.
The consortium is led by the University of Donja Gorica in Montenegro and
Progress on food safety has brought benefits including greater food security and more stable livelihoods to South-East Asia, according to the World Health Organization’s (WHO) director of the
