A federal district court judge in Texas has set the starting trial date for the United States v. Paul Kruse, the felony criminal case against the former CEO of Blue
Heightened hygiene measures put in place because the coronavirus pandemic will have positive effects on longer term food safety in the Asia-Pacific region, according to experts.
The COVID-19
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Felony charges against the former chief executive of Blue Bell Creameries must be dismissed because the federal court in Austin lacks “subject matter jurisdiction.”
Defense attorneys Chris Flood and John
The U.S. Food and Drug Administration has said it is aware of reports that China will begin testing foods for Coronavirus.
Frank Yiannas, Deputy Commissioner of Food Policy and
More than 350 cases of online offers and advertising of food claiming to prevent or cure coronavirus have been found by European countries in the past few months.
The 352
G. Brandt Meat Packers Ltd. is recalling “Mini Smoked Farmer Sausage” from the marketplace because of possible Listeria monocytogenes contamination.
Consumers should check to see if they have the recalled
More than 83,000 pounds of raw beef products from a Nicaraguan company are under recall by a Texas company because they were not presented for import re-inspection into
Primula Ltd. has recalled cheese spread in tubes in the United Kingdom and Ireland because of possible contamination with Clostridium botulinum due to a production fault.
Primula, part of the
Sarah Reinhardt, the lead food systems and health analyst for the Food & Environment program at the Union of Concerned Scientists, says she knows how the federal 2020 Dietary Guidelines
More than four times fewer suspected food and waterborne epidemics have been reported in Finland in the past few months.
Between March and May, four suspected foodborne outbreaks were reported,
Countries in the Americas have been urged to take measures to ensure food safety throughout the production chain.
The Pan American Center for Foot-and-Mouth Disease and Veterinary Public
