Vietnamese authorities have identified eight forged health certificates related to one meat processing plant.
The Centre for Food Safety (CFS) in Hong Kong found discrepancies in serial numbers of health
Opinion
Dear Editor,
As a former CFIA ( Canadian Food Inspection Agency) inspector, I have been following this story regarding the change in inspections on the hog plants with great interest.
Opinion
If you haven’t heard, a Seattle attorney is petitioning the USDA to make it illegal to sell meat and poultry that is contaminated with Salmonella.
Yep, as of
Attorneys representing the Center for Science in the Public Interest sued USDA’s Food Safety and Inspection Service in 2014 because the agency would not declare the most dangerous Salmonella
Christina Hastings, a relief consumer safety inspector (CSI) in the Raleigh district, exemplifies all of FSIS’ core values — Accountable, Collaborative, Empowered and Solutions-Oriented, and she puts them into practice each
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Opinion
A recently announced interpretation of authority on mandatory recalls weakens food safety.
The Food and Drug Administration’s decision late last year not to order a mandatory recall of
Whole genome sequencing offers new possibilities for foodborne outbreak detection and investigation, source attribution and hazard identification, according to an EFSA panel.
The scientific opinion by the panel on Biological
Denmark and Sweden are the latest countries to report outbreaks of norovirus linked to shellfish from France.
At least 180 people in Denmark are sick since the start of the
During the first few days of the new year, the Canadian Food Inspection Agency (CFIA) has suspended the Safe Food for Canadians (SFC) licenses of three food companies, including a
It’s a rare day when two multistate and one single state outbreaks of E. coli O157:H7 are declared over.
It’s likely even a first-time event, just another
Salmonella has been knocked off the top spot by Listeria monocytogenes as the main hazard dealt with by an international food safety network.
During the fourth quarter of 2019, the
