Officials in Korea are investigating an E. coli outbreak that has affected 100 people while more than 3,000 students and teachers recently got food poisoning in Japan, according to
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Houston-based Hafiz Foods, Inc. has recalled approximately 675 pounds of chicken samosas that contain poultry produced without the benefit of federal inspection, according to the U.S. Department of
Poultry price-fixing has thousands of victims, making it impossible to notify them individually or accord all of their rights contained in the Crime Victims’ Rights Act (CVRA).
Department of
The Alaska State Medical Examiner’s Office has confirmed that the death of an Alaska resident is consistent with paralytic shellfish poisoning (PSP). Officials have yet to release personal information.
Spanish scientists have proposed additional requirements for the marketing of raw milk but have not gone as far as to ban it.
European regulation allows unpasteurized milk for direct human
One of the year’s largest food safety conferences is now planned to be a virtual event, according to an announcement from the organizers of the Food Safety Summit.
The
Scientists in Austria have investigated where biofilms hide and what bacteria can be found in them.
Biofilms are proven sources of contamination in the food industry. They can cause additional
All charges against the former chief executive of Blue Bell Creameries were dismissed Wednesday by U.S. District Judge Robert Pitman.
The felony charges were dismissed after a motion hearing
Cross contamination and temperature abuse are factors that played a role in an outbreak of Salmonella in Hong Kong earlier this year.
In May, the Centre for Health Protection (CHP)
The 2020 Dietary Guidelines Advisory Committee has submitted its 845-page “Scientific Report” to the Secretaries of the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS)
There were 11 foodborne outbreaks in Scotland this past year with almost 50 people falling ill.
Salmonella and Shiga toxin-producing E. coli (STEC) were the most frequently reported organisms.
