As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Opinion
Now when I get a report on Salmonella infections in backyard flocks across 46 states or hundreds sickened by Salmonella Newport due to contaminated onions, I feel just a
The European Commission has published draft legislation that includes food safety culture.
A revision of Regulation (EC) No 852/2004 on food hygiene also covers allergen management, and redistribution of
Almost 80 hemolytic uremic syndrome (HUS) cases were registered between July 2019 and June 2020 in Italy.
The 77 patients came from 17 regions in the country while one person
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because Bluegrass Provisions Co., a Crescent Springs, Ky. establishment, produced sausage
A Federal Grand Jury in the Southern District of Mississippi has indicted four managers or supervisors or human resource officers stemming from the raid last August that saw 680 illegal
The Food and Drug Administration’s traceback investigation is ongoing but has identified Thomson International, Inc. of Bakersfield, CA as a likely source of the recent potentially contaminated onions.
FDA
Federal Magistrate Judge Kristen L. Mix denied defendant Mikell Fries request to go on an African safari before his trial next year for price-fixing, but she’s made her
When there are Star Trek replicators, what are they going to call the meat, poultry, or seafood products that come out of them? Steaks and chops and chicken breasts from
The World Health Organization (WHO) has called for experts to advise the body’s work on food safety.
WHO will update the global strategy for food safety: safer food for
The U.S. Food and Drug Administration is announcing a voluntary phase-out of certain types of grease-proofing agents on paper and paperboard food packaging. This phase-out comes
Shiga toxin-producing E. coli (STEC) was detected in more than a fifth of lamb samples tested but this was a lower contamination rate than 2018, according to the Icelandic
