An inspection at a dairy company in Spain has found serious issues meaning items made there could pose a risk to the public, according to authorities.
Officials from the Ministry
A quarterly report from the FDA shows contamination in some domestic and imported herbs and guacamole.
Such special testing programs by the FDA are ongoing for a variety of foods,
The level of Campylobacter in Swedish poultry for meat production is at an all-time low, according to the Swedish Poultry Meat Association.
The group claims the presence of Campylobacter in
The number of Salmonella and Campylobacter infections remained stable this past year according to data from Health Protection Scotland.
During 2019, there were 756 isolates of human non-typhoidal Salmonella reported
Independent researchers say 22 out of the country’s top 26 grocery chains fail when it comes to warning the public about food recalls. Among those on the fail list
Back in the day, the Humane Society of the United States (HSUS) warned states to avoid passing what the some people called “ag-gag” laws. HSUS said “ag-gag” laws involved three
Sampling of dried fruits, berries and nuts in Norway after a Salmonella outbreak linked to the products has shown no positive results in follow-up testing.
Although some finished products tested
Blendtopia Products LLC is recalling 29,078 cases of frozen Blendtopia brand “Superfood Smoothie Kits” because of potential contamination with Listeria monocytogenes.
“The company discovered the issue through its quality
His calendar at the medium-security federal prison at Hazelton, WV, might well have March 9 circled. His move there last year puts 65-year old Steward Parnell just 200 miles away
Contaminated blood from slaughterhouse pigs infected with hepatitis E could be reaching the human food supply chain, according to researchers.
“. . . 40 percent of U.S. slaughterhouse pigs (sampled) were seropositive
Dutch authorities have changed the method of controlling Salmonella in certain poultry farms after pressure from the European Commission.
Carola Schouten, minister for Agriculture, Nature and Food Quality, told the
