Opinion
USDA’s Food Safety and Inspection Service (FSIS) is getting a new top administrative officer. Paul Kiecker, who joined the agency in 1988 as a food inspector, is succeeding
More than four fifths of people are concerned about laws on meat quality standards being relaxed so trade deals can be secured with the United States and other countries, according
A Salmonella outbreak initially reported in France linked to a brand of raw milk cheese has affected at least one other country.
Thirteen people in France have been infected with
A Canadian company is recalling oysters because of test results and reports of infections among consumers who ate the shellfish.
Certain Union Bay Seafood Ltd. brand Pacific oysters are implicated
A woman who was hospitalized for two months in the Listeria outbreak in South Africa has shared how illness changed her perspective on life.
Beulah Rhode (Roberts) started experiencing flu-like
SEATTLE — Mitch Chait, CEO of Greenforce, Mike Robach, GFSI Board Chair and Femi Oke, GFSI 2020 host, on Thursday recognized the winners of the 2020 Global Market Awards.
The awards
The Kansas Senate, on a 37-3 vote, has sent the House a bill permitting on-the-farm sales of raw milk with the requirement it is sold with a warning label because
Opinion
I oversee the Food Safety and Inspection Service (FSIS), the public health regulatory agency within the U.S. Department of Agriculture. FSIS’ mission is clear: to ensure that the
A foreign audit report for Hungary has been released to the public by USDA’s Food Safety and Inspection Service (FSIS). The in-country inspection occurred from July 22 through Aug.
Researchers have called for increased awareness to reduce the risk of Campylobacter outbreaks linked to incorrectly cooked chicken liver dishes.
Communication from food safety and public health authorities may be
Federal officials are warning the public about a new E. coli outbreak traced to clover sprouts on sandwiches from Jimmy John’s restaurants. More than a dozen people across five
SEATTLE — Today marks the 20th anniversary of the Global Food Safety Initiative (GFSI) Conference, with people from dozens of countries in attendance.
The 2020 conference has attracted more than 1,
