Opinion
By Amanda Culp, NASDA
1. Ensuring 46 million food and agriculture workers remain essential so that we can continue to feed America.
As more states adopt shelter-in-place measures to
A man is in a critical condition in a hospital in Hong Kong after consuming puffer fish and suffering suspected tetrodotoxin poisoning.
The 65-year-old man developed facial numbness, general weakness
The federal Centers for Disease Control and Prevention has dropped off a 15-page report at the South Dakota Health Department that contains the key for getting all the nation’s
A consumer watchdog group says the federal government is treating its meat inspectors unfairly and endangering their health as well as that of meat plant employees amid the coronavirus pandemic.
The latest version of a handbook for companies throughout the supply chain who want to develop a new food safety system or strengthen an existing one has been released by
French authorities have eased rules around the sale of raw milk because of the coronavirus pandemic.
The country’s Ministry of Agriculture has temporarily adopted measures making it easier for
The Food and Drug Administration’s investigation of an outbreak of E. coli 0103 in clover sprouts has been completed, and the Centers for Disease Control and Prevention has declared
Since April 15, Public Health for Seattle and King County, WA, has learned of three people from three separate meal parties becoming ill with jaundice, abdominal pain, nausea, vomiting, fever,
New knowledge about transmission and persistence of E. coli O157:H7 between and within farms has been revealed by a researcher at a Swedish university.
Lena-Mari Tamminen’s doctoral dissertation
We learned yesterday from a U.S. Attorneys’ Office Press Release that Chipotle Mexican Grill Inc. will pay $25 million to resolve criminal charges related to the company’s involvement
In what federal prosecutors say is the largest ever fine of its kind, operators of Chipotle Mexican Grill Inc. have agreed to pay $25 million to resolve criminal charges related
The journal Horticulturae reports in a current issue on Purdue University research findings about E. coli in aquaponic and hydroponic systems. Three years of other research about deadly E. coli
