Trinity Bakeshop Ltd. is recalling certain Trinity Bakeshop Ltd. brand bakery products from the marketplace due to possible Salmonella contamination.
The products were distributed in Newfoundland and Labrador. Consumers are advised to not consume the recalled products.
The Canadian Food Inspection Agency (CFIA) advised consumers that think they became sick from consuming a recalled product to call their doctor.
Consumers are also advised to check to see if they have the recalled products in their homes. The recalled products should be thrown out or returned to the store where they were purchased.
The CFIA is conducting a food safety investigation and verifying that industry is removing the recalled products from the marketplace.
As of now, there have been no reported illnesses associated with the consumption of these products.
|Brand||Product||Size / Format||UPC||Codes|
|Trinity Bakeshop Ltd.||Custard Cream Bars||408 g||0 817251 001720||All best before dates from October 26, 2020 to October 29, 2020 inclusively.|
|Trinity Bakeshop Ltd.||Domino Bars||432 g||0 817251 001157||All best before dates from October 29, 2020 to November 1, 2020 inclusively.|
|Trinity Bakeshop Ltd.||“Nanimo Bars”||372 g||0 817251 001133||All best before dates from October 29, 2020 to November 1, 2020 inclusively.|
|Trinity Bakeshop Ltd.||Pineapple Delight||426 g||0 817251 002994||All best before dates from October 25, 2020 to October 28, 2020 inclusively.|
|Trinity Bakeshop Ltd.||21 pc Assorted Squares||546 g||0 817251 002697||All best before dates from October 29, 2020 to November 1, 2020 inclusively.|
About Salmonella infections
Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, according to the CDC.
Anyone who has eaten any recalled products and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.
Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.
Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.
Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.
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