Food Safety News (Page 756)

Mystery surrounds two new E. coli outbreaks with genetic links to past Romaine events

With Halloween only hours away, two new E. coli outbreaks have shown up to haunt the nation’s Romaine growers because genetic links to the past have been discovered. The

By News Desk

/ 28 Oct 2020

Mystery surrounds two new E. coli outbreaks with genetic links to past Romaine events

WHO food safety expert speaks at IAFP

The Coronavirus pandemic, why producing food is not like selling T-shirts, and technology’s role in outbreak investigation were highlights of a talk today by a food safety expert

By Joe Whitworth

/ 28 Oct 2020

Experts give insight into food safety in Africa

African experts have highlighted the main food safety concerns, challenges, and potential solutions for the continent at the International Association for Food Protection (IAFP) virtual annual meeting. The roundtable discussion

By Joe Whitworth

/ 28 Oct 2020

Experts give insight into food safety in Africa

Kruse defense team is ready to tell what really happened during 2015 listeria outbreak

When he makes his first court appearance tomorrow in Austin, TX, former Blue Bell Creameries President Paul Kruse will not be alone. Chris Flood of Houston and John D. Cline

By Dan Flynn

/ 28 Oct 2020

Kruse defense team is ready to tell what really happened during 2015 listeria outbreak

Hospital food review includes food safety focus

A review into hospital food in England following a fatal Listeria outbreak this past year includes plans to improve food safety. The work, ordered by Health and Social Care Secretary

By News Desk

/ 28 Oct 2020

Hospital food review includes food safety focus

FAO and OIE rally against swine fever a.k.a. “the other virus”

The world needs to rally under a new initiative to bring the deadly pig disease known as African Swine fever (ASF) under control. That’s the word from the Food

By News Desk

/ 28 Oct 2020

FAO and OIE rally against swine fever a.k.a. “the other virus”

U.S. regulatory food safety update from Yiannas and Brashears

Day two of The International Association for Food Protection 2020, A Virtual Annual Meeting featured a “U.S. Regulatory Update on Food Safety,” from Frank Yiannas, FDA Deputy Commissioner for

By News Desk

/ 27 Oct 2020

U.S. regulatory food safety update from Yiannas and Brashears

Faster line speeds may not be the food safety issue some thought

During the modernization era for meat and poultry, how fast carcasses are moved across the slaughter floor is an issue that’s created controversies involving both food safety and worker

By Dan Flynn

/ 27 Oct 2020

Faster line speeds may not be the food safety issue some thought

Researchers call for change in approach to Listeria in low risk foods

Researchers have provided alternatives to the zero-tolerance approach used in the United States to manage Listeria in low-risk foods. The U.S. has this method for all ready-

By News Desk

/ 27 Oct 2020

IAFP attendees urged to ‘think big’ to tackle challenges

Caroline Smith DeWaal today told IAFP delegates to think big when tackling challenges of the 21st century as she opened the virtual event. The deputy director of EatSafe (Evidence and

By Joe Whitworth

/ 26 Oct 2020

IAFP attendees urged to ‘think big’ to tackle challenges

David Tharp tells how IAFP’s 2020 Annual Meeting virtually came about

For the first time in 75 years, the International Association for Food Protection (IAFP) isn’t filling the hotel and conference rooms of a lucky city with close to 5,

By Dan Flynn

/ 26 Oct 2020

Part three: Preparing for your remote audit

In part three of this four-part series with SafetyChain Software, Food Safety News outlines critical steps companies should take to prepare for a remote audit. As new technologies and

By Laura Mushrush

/ 26 Oct 2020

Part three: Preparing for your remote audit

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Mystery surrounds two new E. coli outbreaks with genetic links to past Romaine events

WHO food safety expert speaks at IAFP

Experts give insight into food safety in Africa

Kruse defense team is ready to tell what really happened during 2015 listeria outbreak

Hospital food review includes food safety focus

FAO and OIE rally against swine fever a.k.a. “the other virus”

U.S. regulatory food safety update from Yiannas and Brashears

Faster line speeds may not be the food safety issue some thought

Researchers call for change in approach to Listeria in low risk foods

IAFP attendees urged to ‘think big’ to tackle challenges

David Tharp tells how IAFP’s 2020 Annual Meeting virtually came about

Part three: Preparing for your remote audit