E. coli and Campylobacter can persist on dairy farms for months and contaminate unpasteurized, bulk tank milk despite some hygiene measures, according to a thesis.
Anniina Jaakkonen’s work investigated
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is holding a virtual public meeting on Oct. 6 to discuss the state of consumer food
Iceland has been told to improve official controls on ready-to-eat food by the European Free Trade Association (EFTA).
The EFTA Surveillance Authority (ESA) monitors compliance with European Economic Area (EEA)
USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert for an undetermined amount of imported cooked duck blood curds from China. Yes, that is correct,
Giant Food is recalling Giant Food brand squash noodle medley because of possible Listeria contamination.
The product was sold in stores from Aug. 8 – 19. Giant Food officials encourage customers
A month after Thomson International Inc. initiated a recall of onions linked to a Salmonella outbreak, federal officials are reporting the patient tally has topped 1,000 in the United
Public health officials in France are investigating a foodborne illness outbreak suspected to be caused by fuet, a type of sausage from Spain. The product was also sent to Belgium.
More than 4,000 samples were taken during efforts to investigate outbreaks, according to an Australian state’s annual food testing report for 2018 and 2019.
The New South Wales
In the B2B market, Bannockburn, IL-based Stericycle’s hand-holding of regulated businesses puts it in a unique position for monitoring almost all recall activity.
And as a result, Stericycle is
The number of Campylobacter infections in Denmark has increased for the third year in a row.
In 2019, the amount of registered Campylobacter infections increased by almost a fifth. A
A survey in Scotland has revealed less than a third of people always use soap or hand wash and water when they are at home.
Around one fifth of respondents
