The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Federal egg inspections are getting an update for the first time in 50 years, according to USDA’s Food Safety and Inspection Service (FSIS).
The new egg inspection rule will
The number of people infected with E. coli, Salmonella, and Campylobacter decreased but there was an increase for Listeria in Sweden in 2019.
The report, published by the National Veterinary
Public prosecutors in a Brazilian state have filed a complaint against certain employees from a brewery that sold contaminated beer linked to the deaths of 10 people.
The action by
According to the FDA, September is National Food Safety Education Month!
This month take an active role in preventing foodborne illness, also known as “food poisoning.” The Federal government estimates
In the past decade, Beyond Meat’s plant-based protein offerings have become ubiquitous in the marketplace. It’s gone far with its claim that its meat substitute is “the future
Opinion
Every week I pore over the warning letters the Food and Drug Administration has sent to food firms. These letters are sent to food companies in the U.S.
A European system used by countries to report outbreaks saw a record number of alerts in 2019.
The European Centre for Disease Prevention and Control (ECDC) hosts the Epidemic Intelligence
Lithuanian authorities have seized more than 40 tons of imported poultry meat due to potential Salmonella contamination in the space of three months.
From June to August of this year,
Editor’s note: This is part four of a four-part series on understanding and implementing overall equipment effectiveness strategy. This series is sponsored by SafetyChain Software.
While the concept of
September is Food Safety Education Month: Each week we will post educational material about food safety. Some is for consumers, some is for educators, all is targeted on reducing foodborne
A Drexel University research team is developing a cold plasma wash water treatment that could kill harmful pathogens and be used with delicate fresh produce with no adverse quality effects,
