Food Safety News (Page 701)

Coronavirus dominates public concern in Germany

Coronavirus is the main issue concerning Germans, according to a survey by the country’s risk assessment agency. The German Federal Institute for Risk Assessment (BfR)’s Consumer Monitor found

By News Desk

/ 30 Oct 2020

Coronavirus dominates public concern in Germany

FSA warns of Salmonella risk in eggs

The Food Standards Agency (FSA) has issued a warning about eggs that could be contaminated with Salmonella. The British Lion eggs were sold in some Sainsbury’s, Aldi and Asda

By News Desk

/ 29 Oct 2020

IAFP features round table on the challenges and strategies for implementing water treatment in the field

Day Three of the International Association for Food Protection 2020, A Virtual Annual Meeting featured a round table discussion, “This Is How We Do It: Challenges and Strategies for Implementing

By Jonan Pilet

/ 29 Oct 2020

IAFP features round table on the challenges and strategies for implementing water treatment in the field

Mystery surrounds two new E. coli outbreaks with genetic links to past Romaine events

With Halloween only hours away, two new E. coli outbreaks have shown up to haunt the nation’s Romaine growers because genetic links to the past have been discovered. The

By News Desk

/ 28 Oct 2020

Mystery surrounds two new E. coli outbreaks with genetic links to past Romaine events

WHO food safety expert speaks at IAFP

The Coronavirus pandemic, why producing food is not like selling T-shirts, and technology’s role in outbreak investigation were highlights of a talk today by a food safety expert at

By Joe Whitworth

/ 28 Oct 2020

Experts give insight into food safety in Africa

African experts have highlighted the main food safety concerns, challenges, and potential solutions for the continent at the International Association for Food Protection (IAFP) virtual annual meeting. The roundtable discussion

By Joe Whitworth

/ 28 Oct 2020

Experts give insight into food safety in Africa

Kruse defense team is ready to tell what really happened during 2015 listeria outbreak

When he makes his first court appearance tomorrow in Austin, TX, former Blue Bell Creameries President Paul Kruse will not be alone. Chris Flood of Houston and John D. Cline

By Dan Flynn

/ 28 Oct 2020

Kruse defense team is ready to tell what really happened during 2015 listeria outbreak

Hospital food review includes food safety focus

A review into hospital food in England following a fatal Listeria outbreak this past year includes plans to improve food safety. The work, ordered by Health and Social Care Secretary

By News Desk

/ 28 Oct 2020

Hospital food review includes food safety focus

FAO and OIE rally against swine fever a.k.a. “the other virus”

The world needs to rally under a new initiative to bring the deadly pig disease known as African Swine fever (ASF) under control. That’s the word from the Food

By News Desk

/ 28 Oct 2020

FAO and OIE rally against swine fever a.k.a. “the other virus”

U.S. regulatory food safety update from Yiannas and Brashears

Day two of The International Association for Food Protection 2020, A Virtual Annual Meeting featured a “U.S. Regulatory Update on Food Safety,” from Frank Yiannas, FDA Deputy Commissioner for

By News Desk

/ 27 Oct 2020

U.S. regulatory food safety update from Yiannas and Brashears

Faster line speeds may not be the food safety issue some thought

During the modernization era for meat and poultry, how fast carcasses are moved across the slaughter floor is an issue that’s created controversies involving both food safety and worker

By Dan Flynn

/ 27 Oct 2020

Faster line speeds may not be the food safety issue some thought

Researchers call for change in approach to Listeria in low risk foods

Researchers have provided alternatives to the zero-tolerance approach used in the United States to manage Listeria in low-risk foods. The U.S. has this method for all ready-to-eat (RTE) foods,

By News Desk

/ 27 Oct 2020

Sign Up for Free FSN Weekly Newsletter

Trusted by 45,000+ food safety leaders, regulators, and professionals.

Latest

Coronavirus dominates public concern in Germany

FSA warns of Salmonella risk in eggs

IAFP features round table on the challenges and strategies for implementing water treatment in the field

Mystery surrounds two new E. coli outbreaks with genetic links to past Romaine events

WHO food safety expert speaks at IAFP

Experts give insight into food safety in Africa

Kruse defense team is ready to tell what really happened during 2015 listeria outbreak

Hospital food review includes food safety focus

FAO and OIE rally against swine fever a.k.a. “the other virus”

U.S. regulatory food safety update from Yiannas and Brashears

Faster line speeds may not be the food safety issue some thought

Researchers call for change in approach to Listeria in low risk foods