The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is warning the public to not eat certain beef and lamb products because they were produced by
opinion
By Amy Riemer
Drawing on lessons learned from the ongoing COVID-19 pandemic, the Food Safety Summit continues its 23-year commitment to deliver mission-critical technology and methods to food safety
An outbreak of Shigella in England in 2018 was likely caused by contaminated coriander, according to researchers.
The national food poisoning outbreak highlights the potential for a multi-drug resistant strain
Avanza Pasta LLC is recalling 2,200 pounds of meat and poultry pasta products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s
An outbreak of Yersinia in Sweden has ended with iceberg lettuce as the suspected source of infection.
From January until the beginning of February this year, twice as many people
State and federal officials are investigating an outbreak of non-viral hepatitis traced to “Real Water” brand bottled water. Health officials are warning the public to not drink the water. The
Opinion
Jared Polis is governor of Colorado. He is an interesting fellow.
We called him to the attention of readers of Food Safety News when he was serving in Congress
An Australian state has recorded a decline in gastrointestinal diseases during the period measures were in place to control the coronavirus pandemic.
The study covered communicable disease surveillance in Central
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams so far this year. The investigations are in a variety of stages. Some outbreaks have limited
The World Health Organization (WHO) is looking for a consultant to help update estimates on the burden of foodborne diseases.
The agency’s Foodborne Disease Burden Epidemiology Reference Group (FERG)
Federal officials are investigating a new multi-state foodborne illness outbreak with turkey products identified as the likely source.
In a four-word listing on its outbreak investigation table, the USDA’s
This year’s Dirty Dozen list from the Environmental Working Group opens with a statement about COVID-19 and food safety, encouraging consumers to continue to eat fresh fruits and vegetables
