The Center for Produce Safety (CPS) has now raised more than $5 million toward its $15 million goal to finance produce-specific food safety research, and to transfer research findings to
Sequence-based typing has helped to detect clusters and identify outbreaks of hepatitis A in Sweden, according to a study.
Researchers investigated hepatitis A virus (HAV) sequences of 447 cases reported
U.S. District Court in San Francisco ruled this week that USDA was correct in certifying organic hydroponic operations as eligible for the National Organic Program (NOP). It was a
Almost 20 children in Norway have fallen sick after a farm visit that included drinking unpasteurized, raw milk.
Health officials reported 17 people became ill after the farm trip, including
A product considered to be an alternative to caviar has been linked to a botulism outbreak in Denmark.
The incident occurred after six people ate together at a company in
Utah is the eighth state to require that egg-laying hens be kept in cage-free systems by 2025. Gov. Spencer J. Cox signed Senate Bill 147 into law on March 17.
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
I am speaking (virtually) at the Food and Drug Law Institute (FDLI) Conference this week: https://www.fdli.org/2021/03/2021-food-and-dietary-supplement-safety-and-regulation-conference-agenda/.
My guess is that there will be a
MG Foods is expanding its recall of dozens of sandwiches to include three turkey wraps because of potential contamination with Listeria monocytogenes. The initial recall was March 10.
The products
A win-win is always welcome. But what about a win-win-win? Researchers say that’s what’s possible with agrivoltaics, a groundbreaking system that combines solar energy with agriculture. Some refer
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The chaos that the COVID-19 pandemic inflicted on the manufacturing sector and those who keep it running underscores the need to keep the supply chain operating effectively and rapidly.
More than a third of people in the United Kingdom were unaware that takeaways and food businesses were required by law to undergo safety and hygiene checks, according to a