One case of Bovine Spongiform Encephalopathy (BSE) has been detected in a cow on a farm in England.
The animal died and has been removed from the farm in Somerset,
food safety education month
Opinion
By Tom Neltner, Environmental Defense Fund Chemicals Policy Director
The latest annual food industry survey demonstrates that U.S. consumers continue to have significant concerns
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Football season is back in full swing. Stadiums are filling up with fans again, and grilling in stadium parking lots and at backyard cookouts are back with the gridiron season.
Local public health officials in France are investigating more than 20 cases of food poisoning, mostly affecting children.
The Hauts-de-France public health agency (ARS) reported the suspected outbreak
Irish public health officials have reported four recent outbreaks of Salmonella.
The four different salmonellosis clusters affected 15 people, according to a report published by the Health Protection Surveillance Centre
Federal officials have been unable to determine the specific product implicated in an E. Coli outbreak linked to cake mixes and have declared the outbreak over.
The investigation into the
Baker Farms is recalling certain Baker Farms, Kroger and SEG Grocers brand names of kale in 1-pound plastic bags because of a potential Listeria monocytogenes contamination. Kroger previously announced
Covic International Trading Inc. is recalling Jongilpoom brand enoki mushrooms because of a possible Listeria monocytogenes contamination.
This recall was triggered by Canadian Food Inspection Agency (CFIA) test results.
The
Drew’s Organics LLC of Chester, VT, is recalling one lot code of Aldi Simply Nature Organic Poppy Seed Dressing because of a processing issue that could allow for microbial
Not so long ago, there was a time when going to grocery stores or restaurants was about the only way you could get food. Oh, big cities offered deliveries of
The FDA recently announced it is conducting a year-long testing project on freshcut, also called pre-cut, cantaloupe.
In addition to testing for the foodborne pathogens of Salmonella and
