Officials at Georgetown University are continuing to monitor a cluster of illnesses that include symptoms consistent with food poisoning.
As of Sept. 24, the university was reporting illnesses of 62
For the fourth time since 2019 California health officials have ordered a recall of unpasteurized, raw milk sold by Valley Milk Simply Bottled.
The California Department of Health reported illegal
Ready Pac Foods Inc. of Swedesboro, NJ, and Jackson, GA, is recalling more than 222,000 pounds of ready-to-eat (RTE) salad products with meat and poultry because the
In the 21 days since it was first reported, an investigation has not yet identified a food as the cause of a fast-growing outbreak of Salmonella Oranienburg infections — at
New cases of domestically acquired Cyclosporiasis were likely reported in September, but the Centers for Disease Control and Prevention (CDC) in Atlanta has not yet released a tally,
It’s
The Fresh Produce Procurement Reform Act, legislation to increase USDA’s procurement of fresh fruits and vegetables, is being introduced in Congress to the industry’s delight by one of
The United States and European Union have changed the rules around the import of food from areas near Fukushima in Japan.
While the Food and Drug Administration has removed an
Two Salmonella outbreak investigations that have sickened a total of more than 200 people are picking up steam at the FDA.
One has sickened at least 127 people with Salmonella
Overall findings of Salmonella in livestock in the United Kingdom in 2020 went up, according to a report.
Data covers Salmonella reports from livestock in England, Wales and Scotland collected
Food safety education month
The Equitable Food Initiative (EFI) is celebrating National Food Safety Education Month by encouraging growers and agricultural associations to share their commitment to food safety.
The
Two issues have been sent for further investigation according to the first annual report from an emerging food safety risk unit in the Netherlands.
Experts identified more than 20 areas
At least a dozen students at Georgetown University have reported being sick with symptoms that resemble foodborne illness and an official says they may be part of a nationwide outbreak