The FDA is investigating a new Salmonella outbreak and continues to work on ongoing outbreaks, according to a new report from the agency.
Very few details are available on the
Experts have called for debates at a conference on food safety in Africa to be the “beginning of a journey” during their concluding remarks.
Blaise Ouattara, food safety and quality
OPINION
In an article that will soon be published in the Seattle Law Review, I take a look at food safety through the lens of the “pink slime” controversy and
This article originally appeared in the Tufts Health & Nutrition Letter, a monthly publication of the Friedman School of Nutrition Science and Policy. Find more expert guidance on healthy cooking,
Whether you’re watching football during the holiday weekend, chilling with family or doing some online shopping, Thanksgiving leftovers are sure to be a part of the plan.
To ensure
A supplier is recalling an unrevealed volume of tomato basil soup because a piece of glass was found in the product.
Fischer & Wieser Specialty Foods is recalling 31.4-ounce
An Idaho company is recalling an unrevealed number of cases of certain frozen, imported cauliflower because testing showed it to be contaminated with Listeria monocytogenes.
The TJ Farms Select brand
The FDA is investigating a new outbreak of Salmonella infections, but the agency hasn’t released any details except the patient count, which stands at 19.
In a weekly update
Remember this as you prepare Thanksgiving for your family and as you read this post – it is Food Safety and Inspection Service (FSIS) Mission Statement: Protecting the public’s health
USDA’s
Food Safety and Inspection Service (FSIS) has received a petition from the Robert M. Kerr Food and Agricultural Products Center (FAPC) on the campus of Oklahoma State University.
Food Standards Australia New Zealand (FSANZ) has been given a grant to create an international food safety forum.
The almost AU $500,000 (U.S. $363,000) award was announced
An outbreak of Salmonella linked to a traditional meal containing meat affected more than 20 people earlier this year in Wales.
Public Health Wales was notified about two cases of
