The number of E. coli O157 infections declined in 2019 but non-O157 cases rose and two people died, according to figures from the UK Health Security Agency (UKHSA).
In 2019,
Early findings from researchers in Spain has found organic produce can be contaminated with a range of bacteria.
The study suggests that amoebas that live on organic leafy vegetables can
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
OPINION
Santé publique France reports that as of 13/04/2022, 53 confirmed cases have been identified, of which 51 are linked to O26 strains, and 2 to O103 strains.
By Suzanne Hensell, OPACE
A newly named deputy district manager (DDM) in the Des Moines District, Jeffery Jacobsen began his Food Safety Inspection Service career in March 2000 as an
Officials in a German district have apologized for mistakes made as part of an investigation into a Listeria outbreak in which one person died.
Four people were infected between October
The U.S. Food and Drug Administration has issued a draft guidance that will outline the agency’s approach to evaluating the public health importance of food allergens that are
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
If Salmonella is deemed an adulterant – at least those that sicken and kill us – the sky will not fall – history as a guide.
On Jan. 19, 2020, we filed a
Food agencies in Great Britain are looking at changing the rate of checks on certain products being imported into the region.
Separate comment periods have been launched by Food Standards
Auditor competence, certificate fraud and supporting smaller food companies were some of the main topics discussed at the recent GFSI Conference.
The Global Food Safety Initiative (GFSI) conference in Spain
Hixson, TN-based Tennessee Brown Bag, LLC, is recalling approximately 4,590 pounds of beef jerky products that were produced without the benefit of federal inspection, according to the U.S.
