The FDA is reporting that the number of reports of illnesses linked to a dry cereal have almost doubled in the past week, reaching 446.
In a weekly update the
Governor Brian P. Kemp made a special occasion earlier this month for signage of his administration’s Georgia Grown Farm to Food Bank legislation (SB 396), the Freedom to Farm
The Food and Agriculture Organization of the United Nations (FAO) is helping to improve public health and food safety in Zimbabwe.
The FAO has trained environmental health personnel in the
The USDA’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because of concerns that specific ground beef products may be adulterated with E. coli O26.
Nestlé’s CEO has said experiences from an E. coli outbreak in France will keep the company busy for “months and years to come”.
French public health officials have confirmed
Public health officials in Washington state are urging people to practice safe procedures for home canning after a man died during the weekend.
The man, from Grays Harbor County, was
Area media are reporting that four dozen shuttle drivers at the Coachella Valley Music and Arts Festival fell ill during the weekend from what is believed to be a foodborne
The Loudoun County Health Department of Virginia has notified the public that several people who came in contact with goats at Georges Mill Farm in Lovettsville, VA, between March 6
Officials at the CDC have confirmed that last week the agency sent out an email alert to foodborne disease partners at the state and local levels looking for any illnesses
Lakeside Refrigerated Services of Swedesboro, NJ, is recalling 120,872 pounds of ground beef products because of possible E. coli O103 contamination.
The problem was discovered during routine FSIS testing
– OPINION –
Kinder products have been recalled after a Salmonella outbreak, which has mostly affected children under the age of five. As of April 20, the UK Health Security Agency confirmed
More money and reorganization are often offered as solutions when deficiencies turn up in government.
This time, food regulation by the Food and Drug Administration has come up short. In