Editor’s note: This column and profiles of the 16 food safety champions (four not pictured above) was originally published by Quality Assurance magazine. It is reprinted here with permission.
The number of food incidents, recalls and cases of four pathogens went up over a 12-month period, according to the latest published data.
The Food Standards Agency’s (FSA)
Today Frank Yiannas informed Commissioner Robert Califf of the U. S. Food and Drug Administration that he will be resigning his position as Deputy Commissioner for the Office of Food
The U.S. Food and Drug Administration Tuesday announced draft guidance for the industry on “action levels” for lead in processed foods that are intended for babies and children under
Factors such as the seller and the product type influence consumer trust in the hygiene and safety of food sold online, according to research.
The Food Standards Agency (FSA) commissioned
The CDC has updated investigation details into a Salmonella Vitkin and IIIb outbreak connected to bearded dragons. As of Jan. 20, 2023, there have been 32 people infected, 12 with
The World Health Organization (WHO) and the UN Food and Agriculture Organization (FAO) are holding a meeting on Campylobacter in poultry next month.
Several experts from the United States are
Church Brothers, LLC and FreshPoint South Florida, Inc. are recalling parsley imported from Mexico because of Salmonella contamination.
According to the FDA, both recalls were initiated on Dec. 12, 2022,
The husband of a woman who died from a Listeria infection from eating ice cream made by Big Olaf Creamery has been awarded $4 million in damages.
The victim, Mary
Aliments Tousain Inc. is recalling Dubon brand Mixed Forest Mushrooms because of insects and mold.
The recalled product was sold in Quebec, Canada, according to the Canadian Food Inspection Agency.
Supermarkets in the United Kingdom have reported their Campylobacter in chicken results for the third quarter of 2022.
The Food Standards Agency (FSA) maximum level is no more than 7
