In the 10 years that he worked for the Montana Department of Health and Human Services, Jeff Havens was recognized for his food safety expertise and was elected president of
A public-private consortium has been created to investigate the potential food safety and quality issues posed by microbial contaminants in plant-based food products.
Partners in the project will
The latest data on antimicrobial resistance (AMR) of bacteria from humans, animals, and food shows there is still plenty of room for improvement in Europe.
The European Centre for Disease
Dahlia Imports, LLC, of Newark, NJ, is recalling 96,624 pounds of raw bone-in goat products imported into the United States from Australia that were not presented for import
USDA Monday likely delighted consumers and cattlemen alike with the release of a proposed rule with new regulatory requirements to better align the voluntary “Product of USA” label claim with
The CDC is warning about a steep increase in the number of infections from antibiotic-resistant infections from Shigella, which is often foodborne.
In a health advisory from the Centers
Nestlé is looking at closing a site in France where contaminated pizzas were produced in 2022. Two children died in the outbreak.
The Force Ouvrière union said it believes the
Most food companies feel leaving the European Union has affected operations while many said COVID-19 didn’t impact their ability to meet regulatory requirements, according to a survey.
The
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
Child labor bills in Iowa might grease the skids for human trafficking but that’s not apparently a concern for sponsors. The approach for changes in child labor in Iowa