Food Safety News (Page 436)

Poultry losses for the year from bird flu near record; the threat to humans isn’t zero

The United States is now all but certain to beat its 2015 record of losing 50 million birds to highly pathogenic avian flu outbreaks. That became apparent during just two

By Dan Flynn

/ 26 Oct 2022

Poultry losses for the year from bird flu near record; the threat to humans isn’t zero

France reports fewest HUS cases since 2017

The number of children who suffered a potentially fatal complication of E. coli infection in France declined in 2021. Hemolytic uremic syndrome (HUS) is a type of kidney failure that

By Joe Whitworth

/ 26 Oct 2022

France reports fewest HUS cases since 2017

Scientists look at a halt to Salmonella decline in two countries

Researchers have looked at some of the factors potentially behind a stalling in the fall of a type of Salmonella in two European countries. Salmonella Enteritidis incidence had seen a

By News Desk

/ 26 Oct 2022

Scientists look at a halt to Salmonella decline in two countries

Raw milk and cheese products found to be contaminated with Listeria

Health officials are warning consumers against drinking unpasteurized, raw milk and eating certain cheese products sold under the BeiHollow brand because tests have found contamination by Listeria monocytogenes. The warning

By News Desk

/ 25 Oct 2022

Raw milk and cheese products found to be contaminated with Listeria

Abbott Nutrition puts up $500 million for new state of art baby formula production

Abbott Nutrition’s Chairman, and Chief Executive Officer, Robert Ford has announced that his company is putting up $500 million for a new infant formula manufacturing facility at a location

By Dan Flynn

/ 25 Oct 2022

No single solution to control Salmonella in poultry meat, say experts

Multiple interventions are needed to control Salmonella in chickens raised for human consumption, according to scientists. Findings come from a Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA)

By Joe Whitworth

/ 25 Oct 2022

No single solution to control Salmonella in poultry meat, say experts

FSA staff may strike over pay; agency consults on meat charges

Some food safety staff at the Food Standards Agency (FSA) are being asked if they want to go on strike because of their pay. Several hundred meat inspectors, vets, and

By News Desk

/ 25 Oct 2022

FSA staff may strike over pay; agency consults on meat charges

Salmonella, pesticides, heavy metals spur FDA actions on certain imported foods

The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the

By News Desk

/ 25 Oct 2022

Salmonella, pesticides, heavy metals spur FDA actions on certain imported foods

Raw goat milk recalled in California after testing finds Campylobacter

Raw goat milk produced and packaged by Valley Milk Simply Bottled of Stanislaus County, CA, is the subject of a statewide recall and quarantine order announced by California State Veterinarian

By News Desk

/ 24 Oct 2022

Raw goat milk recalled in California after testing finds Campylobacter

Kerry’s former quality assurance director pleads guilty to Honey Smack outbreak

A fast-moving, but somewhat secretive federal prosecution has extracted guilty pleas for three misdemeanors from the quality assurance director for a food manufacturer working for the Kellogg Company. Ravi Kumar

By Dan Flynn

/ 24 Oct 2022

Kerry’s former quality assurance director pleads guilty to Honey Smack outbreak

Scientists reveal parasite contamination of produce

Researchers have analyzed produce in Spain for two foodborne parasites, finding a high level of contamination. The study assessed the occurrence of Giardia duodenalis and Cryptosporidium oocysts in green leafy

By News Desk

/ 24 Oct 2022

Scientists reveal parasite contamination of produce

Safety of cell-based — lab-grown — food on FAO and WHO agenda

Experts are to meet in Singapore next month to talk about the safety of cell-based food. The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization

By Joe Whitworth

/ 24 Oct 2022

Safety of cell-based — lab-grown — food on FAO and WHO agenda

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Poultry losses for the year from bird flu near record; the threat to humans isn’t zero

France reports fewest HUS cases since 2017

Scientists look at a halt to Salmonella decline in two countries

Raw milk and cheese products found to be contaminated with Listeria

Abbott Nutrition puts up $500 million for new state of art baby formula production

No single solution to control Salmonella in poultry meat, say experts

FSA staff may strike over pay; agency consults on meat charges

Salmonella, pesticides, heavy metals spur FDA actions on certain imported foods

Raw goat milk recalled in California after testing finds Campylobacter

Kerry’s former quality assurance director pleads guilty to Honey Smack outbreak

Scientists reveal parasite contamination of produce

Safety of cell-based — lab-grown — food on FAO and WHO agenda