The number of people sick in a Salmonella outbreak in Sweden traced to eggs has doubled to almost 50.
The Public Health Agency of Sweden (Folkhälsomyndigheten) also warned this figure
The Maryland Department of Health (MDH) is warning consumers not to eat enoki mushrooms produced by Shandong Youhe Biotechnology Co Ltd. in Shandong Province, China, because they have been traced
— OPINION —
Dr. Califf, I have deep admiration for your past and ongoing public service. The hard work of trying to protect the food and drug supply in the United States
The FDA’s final rule on Requirements for Additional Traceability Records for Certain Foods (Food Traceability Final Rule) establishes traceability recordkeeping requirements, beyond those in existing regulations, for people who
More than 130 people fell sick in a Salmonella outbreak in Slovenia late this past year, authorities have revealed. Updated findings of the investigation were presented by authorities this week.
Two Salmonella outbreaks were linked to dried sausages produced around the same time by one company in France, according to a study.
The outbreaks affected 44 people who consumed dried
1228300 Alberta Ltd. is recalling Mother Dairy brand Paneer Fresh Cheese because of generic E. coli.
According to the Canadian Food Inspection Agency (CFIA), the recalled products were sold in
Almondy is recalling certain Almondy chocolate cake with Daim because a metal object has been found in a cake.
According to the company announcement posted by the FDA, these products
Avian flu has burned through 60 million domestic birds in at least 47 states, egg prices have hit the stratosphere, and more troubling, the virus is mutating to infect mammals
Oysters from different sources have been linked to illnesses in several countries in recent weeks.
There have been several product withdrawals and recalls plus the closure of production zones in
Editor’s note: This column and profiles of the 16 food safety champions (four not pictured above) was originally published by Quality Assurance magazine. It is reprinted here with permission.
The number of food incidents, recalls and cases of four pathogens went up over a 12-month period, according to the latest published data.
The Food Standards Agency’s (FSA) annual
