SunSprout Enterprises is recalling raw alfalfa sprouts because of potential contamination with Salmonella. This recall is a result of an investigation by Nebraska and the federal CDC of an outbreak
This year saw the Centers for Disease Control and Prevention issue notices on 11 multi-state foodborne illness outbreaks, ranging from ground beef to strawberries.
The Food and Drug Administration’s
Researchers have assessed the mycotoxin threat in European wheat and how it is changing. Fusarium mycotoxins were discovered in every European country.
A study by scientists from the University of
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
Jan K. Overweel Limited is recalling Igor brand gorgonzola mild ripened blue-veined cheese (150g) from the marketplace because of possible Listeria contamination. The company also recently recalled Igor brand gorgonzola
Several months before this date 30 years ago, a Black Swan event occurred in Japan.
The 67-year-old president of the United States, George H.W. Bush while at a state
— OPINION —
Famous Anthony’s “About Us” Page in its website tells the story of a family run, Roanoke institution that has been taken to its knees in bankruptcy because one
Ten people were sick and one died in China this past year after eating a toxic plant.
The food poisoning was caused by the wild plant Anisodus tanguticus, which contains
The International Association of Food Protection (IAFP) has announced that the Journal of Food Protection will be published as a fully open-access journal with Elsevier beginning in January 2023. IAFP
For its 31st annual report on pesticide residues in food, the Agricultural Marketing Service of the USDA has good news.
“In 2021, over 99 percent of the samples tested had
By Wendelyn Jones
Significant resources have been invested in public health campaigns to reduce sodium intake to improve health, but dietary intake remains high, threatening safe eating habits.
Guidance from
Public health officials in New Zealand are reminding people to thoroughly cook collected shellfish to avoid Vibrio parahaemolyticus infection.
New Zealand is in the warmer summer months of the Southern
