The Food and Drug Administration is out with draft recommendations for the industry on the naming of plant-based beverages that are marketed and sold as alternatives to milk. The draft
Serious concerns have been raised about certain official controls in Iceland on poultry meat.
Recent reports from an audit, done from late October to early November 2022, resulted in a
–OPINION —
By Bonnie Fernandez-Fenaroli
The Center for Produce Safety (CPS) was formed as a public-private partnership, inviting all produce safety stakeholders – industry, research institutions, and regulatory and public health agencies
Listeria and coagulase-positive Staphylococci have been found during inspections of fruit salads in Switzerland, according to the Swiss Association of Cantonal Chemists (ACCS).
Cantonal chemists analyzed the microbiological quality of
JBS is to appeal a decision by Brazilian authorities to fine one of its subsidiaries as part of Operation Carne Fraca.
The Controladoria-Geral da União (CGU) verdict relating to Seara
The U.S. Food and Drug Administration’s (FDA) recently released 2022 Food Code claims to help reduce barriers to food donations by clarifying for the first time that food
Eight people have died in Bangladesh after consuming contaminated raw date palm sap.
From early January to mid-February, 11 cases including eight deaths from the Nipah virus have been reported
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
A dozen countries, including the United States, have reported more than 250 Shigella infections in people who went to Cape Verde.
An increase in shigellosis cases, mainly caused by Shigella
The Final Docket Call for the second criminal trial of Paul Kruse, the retired Blue Bell Creameries president, is set for March 31 in Austin’s Western District Court.
Federal
The Idaho Senate has approved a bill lifting restrictions on some provisions in the state’s raw milk law.
In a 34-0 vote — one member was absent — the Senate approved
The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) are looking for experts to contribute to work related to viruses in foods.
They are also asking governments,
