— OPINION —
Editor’s note: This was written in response to comments made by FDA Commissioner Dr. Robert Califf in his exclusive interview with Food Safety News Publisher Bill Marler that
Health officials in a city in Finland are investigating several cases of illness caused by contaminated oysters.
Food poisoning in Helsinki is suspected to be related to eating in different
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
A report has looked at the food safety of produce in Vietnam and suggested ways to improve the situation.
The study, published by the Asian Development Bank (ADB), focused on
Kawasho Foods USA Inc. of New York, NY, is recalling one lot of canned GEISHA Medium Shrimp 4oz. because of reported swelling, leaking or bursting cans.
The company is concerned
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert over concerns that fully cooked, ready-to-eat (RTE) pasta sauce labeled as
Jan Fruits Inc. of Vernon, CA is recalling all its cases of its 200g/7.05oz packages of Enoki Mushroom (Product of Taiwan) because of potential Listeria monocytogenes contamination.
The
— EXCLUSIVE —
I was given some time to talk with Dr. Califf about the recent call by the Regan-Udall task force he empowered to give recommendations as to how the food
— OPINION —
The Food and Drug Administration’s big bosses last week said the agency is going to permit various milk alternatives to carry milk labeling just like the liquid cows
Researchers at Cornell University are developing a new tool to eliminate deadly pathogens in commercial dry food processing plants — superheated, dry steam.
Because it is impossible to sanitize equipment in
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
