An outbreak of Salmonella infections traced to backyard poultry flocks has sickened 104 people, resulting in 27 hospitalizations, according to an update from the CDC.
Those sick range in age
Law enforcement authorities have dismantled a Lithuanian group accused of putting expired food products with altered labeling back on the market.
The operation involved Eurojust and Europol, plus agencies in
Salmonella continued to lead incidents involving a global food safety network, according to the latest data.
The International Food Safety Authorities Network (INFOSAN) was part of 47 alerts from January
A new report from the CDC underscores the need for improved policies and enforcement to prevent food contamination by ill or infectious food workers. The implementation of paid leave for
The Centers for Disease Control and Prevention has released a report on a four state outbreak that sickened 20 people. The implicated Salmonellas were linked to the same brand of
At least six cases of botulism have been recorded in Vietnam in May, according to health officials. Three of the patients are children.
The Vietnam Ministry of Health reported three
The dedication and ribbon-cutting to open the $1.25 billion National Bio and Agro-Defense Facility (NBAF) in Manhattan, KS, was held during the run-up to Memorial Day.
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
In observance of the upcoming fifth World Food Safety Day (WFSD) on June 7, the International Association for Food Protection (IAFP) has announced that it will provide open access to
A person has fallen ill with an infection from Listeria monocytogenes after testing found the pathogen in cheese from Cricket Creek Farm of Williamstown, MA.
The company is recalling certain
Too bad the Taco Bell worker was not already vaccinated.
The Snohomish County Health Department has identified a case of hepatitis A that occurred in a food worker who worked
The European Commission’s health and safety unit has revealed progress has been made in India’s controls of Salmonella in sesame seeds but more needs to be done.
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