As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
President Joe Biden is looking in another direction to steer agriculture’s boat.
The key word here is biotechnology. And President Biden is all for it. In fact, he goes
Human botulism is rare in France but levels have remained stable in recent years, according to a study.
Botulism is a notifiable disease in the country through a case-based passive
A deadly Listeria outbreak from deli meat and cheese has ended, according to federal officials.
The notice this week from the Centers for Disease Control and Prevention was the first
The European Commission’s health and safety unit has published findings from audits looking at checks on fishery products in Australia, Morocco, and Finland.
A desk assessment of Australian controls
Seven Seas International USA LLC of St. Petersburg, FL, is voluntarily recalling 295 cases of Biltmore Smoked Sockeye Salmon because Listeria monocytogenes may be present in some product.
The salmon
Solstice Ciderworks is recalling their brand of Haskap Cider because of bursting cans and concern of spoilage.
According to the Canadian Food Inspection Agency (CFIA), the recalled product has been
Consumer Reports is out with a new analysis of what it describes as risky foods consumers should know about.
The list was compiled after the organization looked at data from
Minnesota’s 2015 cottage food law, amended in 2021 is being credited with the growth of an industry. It is credited with providing clarity when it comes to what can
An outbreak of Salmonella has affected more than 200 people in Europe, the United Kingdom, and the United States.
The Salmonella Virchow outbreak started in June 2017 and most cases
Federal officials have identified flour as the source of a Salmonella Infantis outbreak that has sickened people in 11 states. Three people have been hospitalized.
The Food and Drug Administration