As part of an ongoing investigation into a multistate outbreak of hepatitis A infections, the FDA has identified additional brands of frozen strawberries that could be contaminated. Five new products
In the nearly four years that brothers Stewart and Michael Parnell have pursued federal Writs of Habeas Corpus, the procedure has not given them much encouragement. But that may be
Higher numbers of most foodborne infections were recorded this past year, according to figures from the Norwegian Institute of Public Health (FHI).
In 2022, the incidence of several infectious diseases
Local media is reporting that dozens of people became ill during a computer science conference at McGill University in Montreal, Canada, this past week.
The Montreal public health department is
The World Health Organization (WHO) and Codex are scheduled to hold an event next month to mark their respective anniversaries.
2023 is the 60th anniversary of the Codex Alimentarius Commission
The FDA is warning restaurants and food retailers to not sell certain frozen raw oysters from Korea because of illnesses reported by at least 10 people.
The oysters were frozen
Al Kanater brand Tahini is under recall after government testing found contamination with Salmonella.
The Canadian Food Inspection Agency reports that no one has been confirmed sick in association with
Cricket Creek Farm of Williamstown, MA, is expanding their May 30 recall of Sophelise and Tobasi cheeses because of potential contamination with Listeria monocytogenes to include one lot of Berkshire
A man in Missouri has died after eating raw oysters, according to local public health officials.
The St. Louis County Department of Public Health reported the death on June 12
Environmental Protection Agency Administrator Michael S. Regan, Attorney General Merrick B. Garland, and Matthew M. Graves of the U.S. Attorney’s office in Washington D.C. are all being
Scientists have given a preview of a forthcoming publication on the use of Whole Genome Sequencing (WGS) in food safety.
The World Health Organization (WHO) will launch a guide in
The Food Standards Agency (FSA) has introduced a revised model for delivering food standards controls.
These checks are carried out by local authorities or district councils to make sure food