TORONTO — Cheryl Murphy, a researcher from the Michigan State University (MSU) Center for PFAS Research, delivered a presentation on the persistent issue of per- and poly-fluoroalkyl substances (PFAS) at the
TORONTO — In a presentation at IAFP’s 2023 Annual Meeting, Kali Kniel, Ph.D., from the University of Delaware Department of Animal and Food Sciences, shed light on the importance
Another three people have been arrested in the second phase of an investigation into expired food being reintroduced into the supply chain.
Measures were taken against the trio this month.
According to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), Mulan Dumpling, LLC, of Hyattsville, MD, is recalling 1,560 pounds of frozen meat and
TORONTO — Food safety professionals were encouraged to have a “stocktaking moment” during the opening session of the International Association for Food Protection (IAFP) symposium here.
Delivering the Ivan Parkin lecture,
Assessments of the health impacts of the non-sugar sweetener aspartame have led to disagreements among various research and public health groups.
The International Agency for Research on Cancer (IARC), the
German public health officials have warned of a spike in cases of E. coli among travelers to Egypt.
Experts from the Robert Koch Institut (RKI) said they had also seen
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
With tonight’s opening session, the International Association for Food Protection marks a milestone. The group will be under new leadership for the first time in 30 years.
In the
The number of patients in a large outbreak of infections from the cyclospora parasite has increased significantly, with the count approaching 600.
The Centers for Disease Control and Prevention has
Federal and state officials are tracking an outbreak of norovirus from raw oysters. The oysters were distributed to 17 states, Washington D.C., and Canada.
The Food and Drug Administration
The USDA’s Food Safety and Inspection Service plans to dilute the role of veterinarians in animal slaughter. It is a change made during a persistent and severe national DVM
