The European Commission is to lift import restrictions for food from Japan following the accident at the Fukushima nuclear power station in 2011.
Ursula von der Leyen, president of the
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
Almost 250 Salmonella infections in the United Kingdom since the start of 2023 have been linked to travel to Turkey.
The UK Health Security Agency (UKHSA) has shared steps to
The manufacturers that use red dye No. 3 and four other food additives may run out of time in California.
The State Senate Appropriations Committee takes up Assembly Bill (AB)
Parents and caregivers should take extra precautions when preparing and packing a school lunch. Flunking in food safety is not an option, especially when children are most vulnerable to foodborne
According to an announcement posted by Trader Joe’s, the company has been alerted by a supplier of Trader Joe’s Almond Windmill Cookies and Trader Joe’s Dark Chocolate
C&E Farms Inc., of Oxnard, CA, is recalling certain bins of romaine lettuce because the product may be contaminated with rodent droppings.
According to the details posted online
Cooperstown Cheese Company, of Milford, NY, is recalling 1,400 pounds of cheese because of positive tests for Listeria monocytogenes contamination.
The Listeria was found through routine environmental testing by
TORONTO — Two sessions at the International Association for Food Protection (IAFP) conference dealt with the complexities of Listeria and performance standards.
Sanjay Gummalla, from the American Frozen Food Institute (AFFI)
USDA’s Food Safety and Inspection Service (FSIS) is extending the comment period on the proposed determination titled Salmonella in Not-Ready-To-Eat Breaded Stuffed Chicken Products.
Published on April 28, 2023,
— OPINION —
In June 2023, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) issued new Directives and a Notice regarding the regulation of cell cultured food products
— OPINION —
Food safety is a significant concern for both consumers and the food service industry. Ensuring that the food we consume is safe to eat is of utmost importance, and
