Itrading International is recalling SSS brand Enoki mushrooms from the marketplace because of possible Listeria monocytogenes contamination.
This recall was triggered by the Canadian Food Inspection Agency test results.
Recalled
U.S. District Judge Jennifer L. Thurston for Eastern California has signed a Consent Decree agreed upon by attorneys for the United States and Organic Pastures and Mark McAfee.
It
Port health officials in England have blocked a shipment of cooked chicken from entering the country because it was contaminated with Salmonella.
Suffolk Coastal Port Health Authority (SCPHA), part of
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Two people have been sentenced to community service in England for violations including food hygiene offences and failure to register a food business.
Irfan Hanif Patel of Ravensthorpe Road, Dewsbury,
Danish officials are searching for the source of a Salmonella outbreak that has affected more than a dozen people.
From May to July, 14 people infected with the same type
The Minnesota Department of Health (MDH) is investigating a cluster of five illnesses caused by the Salmonella Typhimurium among children from the Twin Cities metro area.
The families of two
Kingsland Food Processing Corp., of Maspeth, NY, is recalling an undetermined amount of various frozen meat and poultry products that were produced without the benefit of federal inspection, according to
— OPINION —
Ground Beef tainted with Salmonella can knowingly be sold as approved by the USDA/FSIS.
It has caused a Salmonella Outbreak that has sickened 16 in Massachusetts, Connecticut, New
Nearly 100 people have fallen sick in a Salmonella outbreak involving multiple countries, including the United States.
From August 2022 to mid-July 2023, 92 cases of Salmonella Senftenberg have been
The documentary “Poisoned: The Dirty Truth About Your Food” makes its Netflix debut on Wednesday, Aug. 2.
Based on the bestselling book “Poisoned: The True Story of the Deadly E.
The CDC is reporting that a number of infections from a persistent strain of Salmonella are linked to chicken. It is currently legal for producers, distributors and retailers to sell
