The relationship between living standards and incidence of infection in the United Kingdom varies by pathogen, according to scientists.
A study analyzed the association between socioeconomic deprivation and incidence of
A business in New Zealand has been fined for the illegal sale of home-kill meat through butcher shops.
Canterbury Homekill Services Limited (CHK) and owners Noel Womersley and Halena Hitchcock
State and federal public health officials are working with the University of Arkansas on what appears to be an outbreak of E. Coli infections.
During a news conference this afternoon,
Every Plate of Grand Prairie, TX, is recalling Green Curry Paste because the product has been spoiled by temperature abuse.
According to the details posted online by the FDA, the
Vibrio vulnificus, a microorganism that can lead to severe skin breakdown and ulcers, was detected in a recently deceased individual from Suffolk County. Following this discovery, New York Governor Kathy
The CDC has declared an outbreak of Salmonella Saintpaul infections to be over with 18 people having been sickened.
Investigators linked the outbreak to ground beef sold at ShopRite stores
The number of domestic foodborne outbreaks in China has increased over 10 years, according to a study.
Researchers analyzed the cause of household foodborne disease outbreaks from 2010 to 2020
Congressman Dusty Johnson, R-SD, has introduced the Beef Origin Labeling Accountability Act to clarify and reinstate mandatory country-of-origin labeling (MCOOL) for beef products.
South Dakota’s “lone voice” in Congress
The European Commission’s health and safety unit has published findings from assessments looking at controls on food of non-animal origin (FNAO) in Morocco and Portugal.
A DG Sante audit
Salmon’s Meat Products of Luxemburg, WI, is issuing a recall for a variety of ready-to-eat meat products sold at retail stores throughout Northeast Wisconsin because of contamination from Listeria
EPA’s James “Jim” Jones was named Wednesday as the first FDA Deputy Commissioner for Human Foods.
In an expanded position, he will fill the voids left at the FDA
The FDA is reporting that Pico de Gallo was behind a Salmonella outbreak that sickened almost 40 people.
Although investigators identified the cause of the outbreak, the Food and Drug
