AJC International, Inc. of Atlanta, GA, is recalling approximately 17,428 pounds of frozen, raw pork products that were not presented for import reinspection into the United States, according to
The 88th Texas Legislature passed two bills impacting food establishments with Sept. 1 implementation dates. The new laws benefit the 55,000 food service establishments in the Lone Star State
Health officials in Portugal have found the reason why more than 200 people fell ill recently after eating a type of bread.
The Directorate-General of Health (DGS) said 209 cases
The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) are set to hold an expert meeting on viruses in food later this month.
The Joint FAO/WHO
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
An E. Coli outbreak in Calgary, Canada, has closed 11 daycare centers and hospitalized a dozen people.
Alberta Health Services reports at least 50 children with symptoms of E. Coli
The FDA has issued a warning about oysters from a certain harvest area in Connecticut that were distributed to other states. Testing has shown the oysters to be contaminated.
The
Ruby Mountain Spring Water of Winnemucca, NV, is recalling their brand of 3 and 5-gallon plastic water jugs because the firm’s sample revealed positive findings for coliforms.
According to
Mid America Pet Food of Mount Pleasant, TX, is recalling one lot of Victor Super Premium Dog Food, Hi-Pro Plus because of potential Salmonella contamination.
This voluntary recall is being
Four suspected cases of foodborne botulism are under investigation in Argentina.
In late August, the National Health Surveillance System was notified of the cases following a meeting at a house
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The Food and Drug Administration, in partnership with STOP Foodborne Illness, a non-profit public health organization, is set to host the eighth installment of its webinar series on food safety