Czech authorities have revealed Salmonella has been detected in samples of chicken meat from Brazil.
The State Veterinary Administration (SVS) ordered the recall of two consignments of chicken, totaling more
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
The number of Listeria infections went up in 2021 in England and Wales, according to the UK Health Security Agency (UKHSA).
A total of 160 cases of listeriosis were reported
Dozens of speakers addressed FDA officials in a listening session on Sept. 30, and almost all of them said it is time for the agency to come out of the
Food safety specialist Francine L. Shaw has unveiled her new book, “Who Watches the Kitchen?” This exposé delves into the hidden truths of the food service industry, bringing light to
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Salmonella and Yersinia infections went up in Spain in 2022, based on the latest figures.
A total of 8,777 Salmonella infections were reported, as well as 39 imported cases.
More than 450 people have been sickened in a Spanish town after drinking and using contaminated water.
Public health officials in Tarazona, in the province of Zaragoza, reported 452 illnesses
The FDA has released its final food safety guidance for producers of sprouts, a food that has been linked to several outbreaks in recent years.
The document details recommendations on
Almost 600 possible Trichinella infections have been recorded in an Argentinian province so far this year.
Health officials in Buenos Aires reported 582 suspected cases, of which 248 are confirmed,
The Spartz-Massie Amendment in Congress, the latest attempt to undermine the federal Checkoff Program, failed this week on a 377 to 49 vote with 13 House members not voting.
Reps.
The European Commission’s health and safety unit has published findings from two assessments looking at controls on aflatoxins in nuts in Egypt and India.
A DG Sante audit in
