Sometimes referred to as “the next big thing in agriculture,” the gene editing of meat animals extends from research labs, livestock farms, and even the federal government’s right to
As a political tactic, it’s been almost foolproof. You draw a line around entirely urban jurisdictions and then float a change in an agriculture practice that most voters will
Brazil has made major progress in improving controls on poultry meat sent to Europe, according to findings from a recent audit report.
The audit, carried out by DG Sante in
Adulteration, illegal slaughter of horses, and products not receiving the necessary checks feature in the latest report on possible frauds and other non-compliances raised by EU member states.
The number
UBC Food Distributors in Dearborn, MI, is recalling the Ground Black Pepper under the Baraka brand name in 7-ounce plastic containers with UPC code 8 22514 26626 6 because it
Once Upon a Farm PBC of Berkeley, CA, is recalling Once Upon a Farm Organic Plant-Rich Meal, Curried Carrots & Beans because of potential Listeria monocytogenes contamination.
According to details
What is the Salmonella Bacteria?
Salmonella is a bacterium that causes one of the most common enteric (intestinal) infections in the United States – salmonellosis. The term Salmonella refers to a
Oral arguments are scheduled for Stewart Parnell v. United States during the week of Sept. 23, by the U.S. Court of Appeals for the 11th Circuit in Atlanta.
Parnell,
By April Haynes, OFO
In Alethea “Missy” Payton’s nearly 31-year career, she has advanced through FSIS in several in-plant positions: food inspector, consumer safety inspector (CSI) and supervisory CSI.
Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ionize air and/
The majority of consumers are worried about food safety in Kosovo, according to a survey.
A study analyzed consumer behavior and food safety perceptions in the country. It involved a
A Florida company is recalling cucumbers because testing has showed Salmonella. The FDA has reported that the recall could be related to an ongoing outbreak.
“The recall was initiated after
