After much thought and consideration, here is the Food Safety News Naughty list for 2009:
NAUGHTY: Stewart Parnell, President of Peanut Corporation of America, for asking for nearly $1 million
PART II: On the food safety policy outlook for 2010, the U.S. Food and Drug Administration’s expansion overseas, and the Reportable Food Registry’s potential: A conversation with
The LSG SkyChefs catering facility at Denver International Airport (DIA) has lost its “approved status” after U.S. Food and Drug Administration inspections found food safety problems that include positive
Williston, VT-based Harrington and Sons late Monday recalled approximately 68 pounds of fresh ground beef products that may be contaminated with E. coli O157:H7. The U.S. Department
Add another 6,712 and a half pounds to Oregon’s recall of various raw and dry roasted hazelnut kernels. Latest to recall is Eugene-based Evonuk Oregon Hazelnuts, which
PART I: On the status of Senate food safety bill, the engagement between consumer and small/sustainable agriculture groups, and President Obama’s food safety education: A conversation with CSPI’
Over the last few years I have tried to bring some level of rationality to the debate over the consumption of raw milk. I first publisheda summary of the findings
School nutrition programs maintain an “excellent” food safety record, according to the School Nutrition Association (SNA), which represents those who provide breakfast and lunch to school children across the country.
Since early September, federal law has required any facility that manufactures, packs, or holds human or animal food to issue an electronic report to the U.S. Food and Drug
The words “settled” and “science” are two words that should never go together.
Science Daily yesterday taught us that lesson once again and this time the subject was Salmonella.
Salmonella
The Food Safety Advisor program run by MetroParks Tacoma, Pierce County Parks and Recreation, and the Washington State University Pierce County Extension office will come to an end on December
Recently, while reviewing some documents, I found a Los Angeles Health Department 2005 ACDC Special Report captioned “Please Pass The Bacteria: An Outbreak of Clostridium Perfringens Associated With Catered Thanksgiving