By Jan. 1, 2011, Whole Foods plans to implement an animal welfare rating program at all its stores, company co-founder John Mackey said in an interview.
“Signs will tell
September is Food Safety Month. Accordingly, the USDA’s Food Safety and Inspection Service announced that it has launched Spanish language versions of its Ask Karen (Pregúntele a Karen) service
The produce industry, Whole Foods, and Chef Anne Cooper, the “renegade lunch lady,” are all working feverishly to get salad bars into schools, and their effort is picking up steam.
State standards for measuring the safety of seafood after oil spills were lowered by FDA for the Gulf of Mexico, the Press-Register in Mobile, AL reports.
The FDA measure
Two California seafood processing facilities, one making corn clam chowder in Irvine, and the other preparing tuna and mahi-mahi in Bell, recently received warning letters from the U.S.
A study led by a British team at Keele University, published in BMC Pediatrics Journal, emphasizes the vulnerability of infants to early exposure to aluminum and highlights the need to
For the third time this year, a Montesano, Wash. creamery’s cheeses have tested positive for Listeria.
The U.S. Food and Drug Administration on Saturday warned consumers that 18
What isn’t being discussed in Congress, during the ongoing debate on the broken federal food safety system, is the root cause of the most serious pathogenic outbreaks in our
The “Meatless Monday” campaign that urges Americans to cut their beef consumption by 15 percent suggests grilled avocado with salsa as the meat substitute of the week.
Pays Café in
Former Congressman Bob Barr and Senator Dianne Feinstein (D-CA) are butting heads over bisphenol-A politics and the pending food safety bill.
Late last week Bob Barr penned an
Our one year anniversary is quickly approaching here at Food Safety News, and despite the fact that we’ve only met in person twice during the last year we’ve