Our one year anniversary is quickly approaching here at Food Safety News, and despite the fact that we’ve only met in person twice during the last year we’ve
Our one year anniversary is quickly approaching here at Food Safety News, and despite the fact that we’ve only met in person twice during the last year we’ve
Our one year anniversary is quickly approaching here at Food Safety News, and despite the fact that we’ve only met in person twice during the last year we’ve
Our one year anniversary is quickly approaching here at Food Safety News, and despite the fact that we’ve only met in person twice during the last year we’ve
Our one year anniversary is quickly approaching here at Food Safety News, and despite the fact that we’ve only met in person twice during the last year we’ve
Several times in the past year, we’ve used this space to inform readers on the approach we were taking to this news site.
For the most part, the course
Food Safety News to provide $25,000 scholarship for consumer advocacy.
In less than two weeks (on Sept. 14), the House of Representatives Committee on Energy and Commerce, headed by
No federal inspection means 2,070 pounds of cooked shredded pork skin products must be taken off the market.
The meat got on the market “without the benefit of federal
Huron County, Michigan health officials warned this week that an E. coli outbreak may be underway. At least 5 people have become ill with E. coli infections, and the county
Health officials have temporarily closed a restaurant in Bakersfield, Calif. after four people who ate there were diagnosed with Salmonella poisoning.
Kern County Environmental Health inspectors said the four people
About 30 people who attended a party in Vernon County, Wisconsin, in August were later sickened by Salmonella poisoning, and eggs are suspected in the outbreak.
But the director of
NOAA’s National Marine Fisheries Service opened another 5,130 square miles of the Gulf of Mexico to fishing yesterday.
The area opened back up to both commercial and recreational