Meet the Local Food Dude. He’s Chef Tim Cipriano, executive director of Food Services for New Haven, CT public schools. When he walks into one of the district’s
This is the fourth in our series of what we consider to be the 17 top food safety stories of 2010. Number 12 in the countdown: The Peanut Corporation of
Today is Boxing Day in large parts of the English-speaking world, but it is not celebrated in these United States nor should it be. That would be un-American.
What do alfalfa sprouts, frozen rodents and pot pies have in common?
You guessed it–Salmonella I 4,[5],12:i:- (that’s pronounced four five twelve eye minus). The
In the third installment in our Top 17 Food Safety Stories of 2010, No. 14 is the success of the FDA’s early detection tool, the Reportable Food Registry:
The
Some 100 people have reported becoming ill after eating desserts from an Illinois pastry company that has since recalled products made after Nov. 1, the Illinois Department of Public Health
An estimated 89 people from 15 states and the District of Columbia have been infected with Salmonella in an outbreak linked to alfalfa sprouts, the Centers for Disease Control and
A leading United Nations human rights official expressed concern Thursday over China’s treatment of food safety activists.
Olivier De Schuttter, the United Nations’ Human Rights Council’s independent expert
Four people became ill, and one was hospitalized, after contracting E.coli infections from eating smoked ready-to-eat meat products processed at Zillman Meat Market in Wausau, WI, according
When you think of Italian food, the first dishes that come to mind are probably pizza and pasta. I am here to tell you that’s not just your imagination.