Citing consumer preferences and meat quality, Australian supermarket giant Coles is set to begin selling only hormone-free beef in the new year.
Coles is the first national food retailer
The Canadian Food Inspection Agency (CFIA) has obtained two more convictions for violations of legislation it is charged with enforcing.
Convictions of Claude Berni, president of Uni-Viande Inc., and
In what was the latest reminder that any nation’s food supply can be vulnerable to intentional contamination, CBS News recently reported the sketchy details of a supposed terrorist plot
As hunger continues to be an increasing problem nationwide, some college campuses are opening food banks to help the growing number of students in need.
“Food Pantries on college campuses
In our countdown of the top 17 food safety stories of the year, number 7 is about pepper.
In a year when various strains of Salmonella infected people eating alfalfa
Number 8 in our list of the top 17 food safety news stories of 2010 is the frequency–or infrequency–of food inspections in the United States.
The headlines said
The U.S. Food and Drug Administration announced Monday that an organic farm in Illinois is the possible source of a Salmonella outbreak that has sickened at least 89 people
The Canadian Food Inspection Agency (CFIA) and McCormick Canada are warning the public not to consume certain sesame seeds and sesame blends with herbs described below because the products may
J&D Produce Inc. of Edinburg, Texas, is voluntarily recalling various packages of curly parsley and cilantro packed under the Little Bear brand. The recall is the result of
A low-acid canned food facility located in Chao Zhou, Taiwan, has “serious deviations” from the low-acid canned food regulations, the U.S. Food and Drug Administration (FDA) says.
Antibiotics, one of the world’s greatest medical discoveries, are slowly losing their effectiveness in fighting bacterial infections and the massive use of the drugs in food animals may be
In our countdown of the top food safety news stories of 2010, the “Senate Confirms Under Secretary of Agriculture for Food Safety” is number 10:
On or about the 611th