A dairy operation in Washington has recalled raw milk because of contamination with E. coli. Earlier this month raw milk from the same dairy was linked to Campylobacter jejuni infections.
Over a year of repeated sanitation failures — totaling 69 violations — at Boar’s Head’s Virginia plant, appears to have fueled the ongoing Listeria outbreak that has sickened 57 people
Quality Cheese Inc. is recalling Chalo! brand Paneer Unripened Soft Cheese because of bloating, which could be indicative of microbial contamination.
According to the Canadian Food Inspection Agency (CFIA), the
Now Foods of Bloomingdale, IL, is recalling Now Real Foods Whole & Unsalted Raw Brazil Nuts because of high mold, yeast, and total viable count in the product.
According to
JFC International Inc. is recalling certain J-Baket Brand Napa Kimchi because of high levels of yeast growth and film on top of jarred Kimchi product.
According to the details published
It looked like the 2025 Dietary Guidelines Advisory Committee might wrap up with one more meeting, but now it’s set for two.
The United States Department of Health and
After receiving complaints from consumers who have become ill, the Maricopa County Environmental Services Department in Phoenix, AZ, has begun legal action against food vendors who are operating without proper
Ethylene oxide, Sudan dyes, and products skipping border controls are examples of recent possible frauds and other non-compliances raised by EU member states.
The number of food and other fraud
The Centers for Disease Control and Prevention (CDC) has reported new cases and deaths associated with the ongoing Listeria monocytogenes outbreak linked to Boar’s Head deli meats. Since the
Refresco Beverages US Inc. is recalling 9,500 cases of Great Value; 8oz Apple Juice sold in packs of six because the product contains inorganic arsenic above the action level
— OPINION —
Editor’s note: This article was first published in The Regulatory Review and is reprinted here with permission.
Foodborne illness caused by contaminated agricultural water is a significant problem.
Finland’s pig Salmonella control program helps to protect consumers but there is room for improvement, according to an assessment.
Ruokavirasto (The Finnish Food Authority) evaluated the public health and