Can we all get along?
When police-beaten Rodney King uttered those words nearly two decades ago, I am not so sure that many took much notice — even with the
After the UK’s Food Standards Agency issued an official guidance this week, detailing the steps food handlers need to prevent cross-contamination by E. coli O157 and other bacteria,
Highly caffeinated beverages were in the spotlight again this week with the publication of a paper in the journal Pediatrics Monday that reviewed studies in the scientific literature, as well
There are many reasons why some people are thinking about drinking raw milk these days. (Raw milk is milk that has not been pasteurized to kill harmful germs.) Some people
Iowa’s 100 million laying hens are now coming in for “aggressive” attention, state Secretary of Agriculture Bill Northey says.
In remarks to update legislators on the aftermath of last
Citing high crop prices and record exports, Agriculture Secretary Tom Vilsack held an optimistic tone Thursday in a hearing before the House Agriculture Committee.
“On the whole, we are optimistic,
U.S. Food and Drug Administration Deputy Commissioner for Foods Michael Taylor delivered remarks before a truly international audience Thursday, highlighting the new food safety law’s impact on imports.
Nutrition facts posted in fast food restaurants have no bearing on what parents order for their kids, or what teens choose for themselves, a new study shows.
Researchers surveyed 349
The former owner of the Llay Fish Bar is going to jail for eight months and is banned from ever being in the food business again.
Wales has delivered justice
On the surface, Homer Glen, IL would appear to be one of those communities where lots of people would claim to know their game meats. After all, Homer Glen has
I have now been involved in over 60 investigations of foodborne illness as an expert, on the sides of both plaintiffs and defendants. Some reflections:
1. Most outbreaks that result