Conventional political wisdom holds that the months and even years after Congress enacts major reform may not be the best time to propose more reform.
But there are almost three
What happens if evidence, sitting in a drawer, changes before a judge has time to write a decision?
Just that may have happened in the ongoing saga of Oklahoma’s
Senate Judiciary Committee Chairman Patrick Leahy (D-VT) sent a letter Tuesday to the Department of Justice inquiring about the status of the department’s investigation into Peanut Corporation of
“Serious deviations” from federal food safety regulations, including juice Hazard Analysis and Critical Control Point (HACCP) rules, were reported in a Feb. 4 warning letter to Chicago’s Juice Tyme
Hailing a patent-pending process for a new line of fresh hamburger patties as a “natural option for food safety” and a “technological breakthrough,” meat-industry giant Cargill has begun
A New York City company is recalling frozen fish from China because of the potential that it may be contaminated with Clostridium botulinum spores, which can cause botulism.
Hua Shing
Secretary of State Hillary Clinton sent a U.S. overseas missions cable on Friday to alert the international community to the implementation of the FDA Food Safety Modernization Act and
Before the sun came up in Washington, DC Saturday the House passed a continuing resolution–with $61 billion in budget cuts–to fund the government from March to September. Key
After working to block a fast-food franchise from opening on the University of California Berkeley campus, students opened their own cooperative market-cafe last year.
The Berkeley Student Food
The European Union’s Standing Committee on the Food Chain last week failed to come to a consensus on a proposal to allow trace amounts of prohibited genetically modified organisms
On the morning of the Fourth of July in 1850, President Zachary Taylor strolled out of the White House and into the summer heat of Washington DC. He stopped to
During the past week, Food Safety News brought readers the details on the proposal for food safety funding in President Obama’s $3.7 trillion budget.
Helena Bottemiller, our capitol