When Nevada’s Green Valley High School held its winter sports award banquet last week, Seattle-based food safety law firm Marler Clark was there to announce a donation of
What’s a building block in the food pyramid that’s important for building and maintaining bone mass? It’s milk.
Whether it’s from cows, goats, sheep, or another
Consumer concern about food contaminated by radiation from damaged nuclear power plants in Japan is unwarranted at this time. The level of radiation that could potentially reach the USA is
In an effort to improve transparency and accountability in the food system, the Canadian Food Inspection Agency (CFIA) launched a new policy on March 16 to post quarterly information on
The nation’s top food safety official, Under Secretary for Food Safety at the U.S. Department of Agriculture Elisabeth Hagen, outlined food safety policies in the pipeline at the
The Government Accountability Office (GAO) has come out with yet another report lambasting the federal food safety system for being fragmented and in need of reform, this time calling on
This weekend finds me on light duty, taking in some spring training games in the Phoenix area.
The main reason I had to come down was to see Salt River
Last week I talked about Marler Clark’s nearly two-decade effort to provide information about food safety. Here’s another example of the informational websites we’ve created to
Update: Early on Saturday, Japan announced that radiation was detected in spinach and milk produced near the Fukushima nuclear plant. While the levels were low enough to not pose a
A California company has recalled 300 cases of Serrano peppers, imported from Mexico, because they may be contaminated with Salmonella.
World Variety Produce, Inc., of Los Angeles said the recalled
As promised, attorneys for the Center for Food Safety and Earthjustice filed a lawsuit against the U.S. Department of Agriculture (USDA) Friday, contending the agency erred when it allowed
Seafood processors in California, North Carolina, Texas, and Louisiana are recent recipients of warning letters from the U.S. Food and Drug Administration (FDA) for violations found during inspections.
FDA