One visible result of the new Food Safety Modernization Act: An easier-to-use search tool to help consumers find information about food recalls.
The U.S. Food and Drug
Farmers, researchers, state officials, produce industry experts and others interested in the safety of fresh fruit and vegetables are invited to join working committees to help develop a national Good
In its first report on a multistate foodborne illness investigation, the Centers for Disease Control and Prevention said Monday that Salmonella found in turkey burgers in the homes of two
Canada’s public health and food safety agencies are investigating 13 E. coli O157:H7 illnesses and warning the public not to eat certain bulk and packaged raw, shelled walnuts
The battle over the federal budget for the rest of fiscal year 2011 continues to unfold in Washington, DC, and the final deal could have a significant impact on the
An Oregon hazelnut packer recently refused to reveal his list of nut suppliers because, he said, health officials had not proved that hazelnuts were responsible for an outbreak of toxic
The U.S. Food and Drug Administration (FDA) found multiple violations at a Los Angeles food manufacturer during an inspection last Sept. 23-30.
Those findings — covering acidified foods, current
A group of food and public health organizations from around the world has created a central, online forum for sharing up-to-date information on the risks facing food supplies.
Used for horses and cattle in the U.S., for dogs in some countries and even for elephants in others, flunixin meglumine is a nonsteroidal anti-inflammatory agent.
Flunixin meglumine
The seaside area of Muara Baru is the largest fishing port in Indonesia. Located in North Jakarta, seafood processor P.T. Indomaguro Tunas Unggul says it has “sophisticated technology to
Polychlorinated biphenyls, or PCBs, were first discovered in Hudson River fish in 1975. General Electric had used the chemical mixtures in manufacturing capacitors at two upstate factories, and discharged approximately