USDA Announces Kansas State University will Host New Center of Excellence for Food Safety Research in Child Nutrition Programs
Agriculture Secretary Tom Vilsack Thursday announced that the soon-to-be
A sharply worded editorial in the Canadian Medical Association Journal Wednesday takes Canada’s public and private sectors to task for not doing enough to prevent foodborne illnesses.
The editorial,
From the people who brought you Real Raw Milk Facts, please download the Parent Food Safety Guide for Raw Milk. Also see, Outbreaks, illnesses and recalls linked to raw (unpasteurized) and pasteurized dairy products, United States, 2010
Move over, E. coli O157:H7. It’s time to share the spotlight, or at least the microscope, with other types of foodborne illness-causing E. coli bacteria.
While the
Non-ambulatory disabled veal calves and other animals that cannot walk on their own on to the kill floor should be “humanely euthanized,” two animal welfare groups say.
A comment
U.S. Food and Drug Administration Commissioner Margaret Hamburg defended FDA’s new import screening system before a congressional oversight panel Wednesday, assuring lawmakers FDA intends to implement the new
The 20-year-old Chantel’s Cakes and Pastries, located not far off the runways near Washington’s Dulles International Airport, has found that a federal case is being made
Brisket is a popular meat for springtime celebrations. One reason that it’s an excellent choice for entertaining is that it can be prepared in advance. In fact, you must
Key food safety agencies will likely escape major budget cuts for the remainder of the fiscal year, according to new details released by congressional appropriators.
Though lawmakers reached an historic
For a time, canned black beans from Japan’s Sanuki Kanzume Co. near Yurihonjyo-shi west of Tokyo were prevented from entering the U.S. because the plant was not
Interest in vegetable gardening is growing, thanks in part to rising food costs, ecological concerns and incidents of foodborne illness related to produce.
Just how many backyards are becoming food
By following a “guiding light,” USDA researchers were able to unlock one piece of the baffling puzzle about how the potentially fatal E. coli O157:H7 can contaminate spinach and